Our generous neighbors give us lots of figs from their garden. They're so rich, we can't eat them all. Any suggestions? A: Fresh figs are highly perishable and will keep for only two to three days in ...

Servings: 9 to 12. This makes 1 (9-inch) square cake. Note: Like brownies, this rich, square, low cake is best cut in square- or bar-shaped portions for serving at parties, so that people won’t feel ...

1. Make the syrup several days ahead. Up to an hour before serving, put spinach into a large bowl, cover with a paper towel and refrigerate. 2. Drop bread a few pieces at a time into a food processor ...

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So many luscious words have been written in homage to the fresh fig, with its rich history and symbolic ties to abundance and fertility. But I much prefer figs dried and shriveled, with their sweet ...

Packed in fibre, vitamins, and minerals, dried figs make a healthy and adaptable snack and they are also a popular addition to a variety of foods, best eaten with bread, cake and other baked food, ...