Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized of all sea fish, rivalled only by turbot during the 19th and early ...

Chef Ebbe Vollmer joined Gayle Guyardo, the host of the global health and wellness show, Bloom, to whip up a healthy recipe. Prepare a grill for high heat. Rinse the leeks thoroughly to remove any ...

In a medium hot place 4 tablespoons of butter and melt until sizzling. Carefully add trimmed and skinless sole to hot butter and cook for 1 minute. Carefully turn fish and place potato slice under ...

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