Diwali, one of Hinduism’s most important festivals, falls on Nov. 4 this year, amid a five-day celebration of the triumph of light over darkness that comes just in time for the end of Daylight Saving ...

"May Lakshmi" — the Hindu goddess of prosperity — "bless you with good fortune." "May Diwali’s light brighten your day." Members of the Indian community will exchange these greetings, most likely in ...

Diwali, the festival of lights, is a luminous celebration that holds a special place in the hearts of millions. This year, it takes place on Sunday, Nov. 12. As the world transitions into the chilly ...

Diwali feels extra special when it's filled with homemade sweets made with love. These Indian dessert recipes bring together traditional favorites and modern twists that will fill your home with ...

The holiday Diwali, commonly known as the festival of lights, is celebrated by Hindus, Jains and Sikhs around the world. Fireworks, golden-lit electric lamps or ghee-laden wicked candles light up ...

Diwali is the best time to enjoy rich and flavorful Indian curries that make every meal feel special. From buttery paneer to fragrant dals and creamy vegetable gravies, these dishes are the heart of a ...

Diwali is almost here so now is the perfect opportunity to learn a bit more about Indian culture, the celebrations and most importantly, the food that completes the festival! Often referred to as the ...

NEW YORK CITY (WABC) -- Diwali, the Indian festival of lights, is this weekend, on Sunday. But the celebration has already begun. There are various stories on the ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Diwali in greater L.A. is something ...

Archana Mundhe, a software engineer-turned-food blogger and cookbook author, loves to celebrate festivals and cook festive meals for her family. And for Diwali — the Hindu Festival of Lights, which is ...

In her debut cookbook, “Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine” (Countryman Press, $35), Fremont Jam Lab blogger Amisha Dodhia Gurbani remembers with ...