In 2012, Macaron Queen started as a single dessert cart in Atlanta’s Lenox Square. Twelve years on, they are now the largest manufacturer of French macarons in the USA. Founded by the visionary mother ...

They're both cookies, but they're definitely not interchangeable. Macaroons and macarons are both tasty treats—but not at all the same. However, with the spelling and sound of each, it's no wonder ...

Possibly the only thing better than macarons and donuts are when the two are smashed together into one perfect dessert. Famed pastry chef Francois Payard is the genius behind this new sweet: the ...

Simply put, I'm not a dessert person. Put some bacon in some dessert, the right way, and then, I'm a dessert person. That's exactly what happened last weekend when I tried my very first bacon macaron ...

They are the dessert darling of the food world. They adorn the covers of magazines. They are de rigueur on any pastry-competition television show. There are new cookbooks out dedicated to their myriad ...

Is there a backlash against the cupcake? First, “Top Chef” judge Gail Simmons declares that she’s soooo over the popular treat, and now, pastry chef Francois Payard tells The Village Voice that ...

Photo taken on Sept. 3, 2019 shows macarons at a French macaron shop Laduree in Paris, France. Macaron is a sweet meringue-based confection made with egg white, icing sugar, almond powder and food ...

This dessert mashup is basically ice cream between two macarons. WHAT IT IS: A dessert mashup combining macarons and ice cream. HOW IT STARTED: Dessert bars in the US and UK have started selling these ...

Kelly is a comedy writer who currently resides in New York City. If you have a dog, she wants to pet it. Follow her on Twitter @KellyDiamond_ Possibly the only thing better than macarons and donuts ...