A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition ...

Dementia is a pressing global health issue, affecting nearly 10% of older adults in the United States. While the exact causes ...

“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and worse cognition,” the researchers wrote in the conclusion. “Reducing red meat ...

This equates to around one hot dog, two slices of bacon, or one and a half slices of bologna. The researchers also suggested that replacing one serving of processed red meat per day with a serving of ...

When compared with the “low” group, people with the largest consumption of processed red meat per day had a 13% higher chance ...

Dementia, too, is quite common ... But the study also found that swapping out bacon, bologna, and other processed meat products for healthier alternatives such as nuts and legumes can have ...

Bacon, hot dogs, sausages, salami, bologna and similar products were highlighted ... the medical journal of the American Academy of Neurology. Dementia is the progressive loss of memory ...

Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...

Dementia is a group of diseases that affect ... Researchers defined processed red meat as bacon, hot dogs, sausages, salami, bologna and other processed meat products. They defined unprocessed ...

When compared with the “low” group, people with the largest consumption of processed red meat per day had a 13% higher chance of developing dementia. Hot dogs, sausage, salami, bologna and ...