Filet mignon is not a big cut of meat — mignon means small, and it's usually offered in 6 or 8 ounces. It's perfectly round and usually a couple of inches thick. It's a coveted piece of meat, because ...
Even though it may surprise you to learn that the filet mignon is actually considered among the easiest cuts of steak to cook at home, few dishes deliver more impressive flavor and presentation that ...
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