This quick cucumber stir-fry is bulked up with savory and spicy ground beef for the ultimate light summer lunch. Ji Hye Kim is the award-winning chef/owner of Miss Kim in Ann Arbor, MI. Named one of ...

This is characteristic of a yin-yang stir-fry, so called because it combines cooling ingredients (such as cucumber) with the heat of others (in this case, garlic and ginger). Garlic mellowed by frying ...

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Can’t get enough of cucumbers for the summer? This video walks you through how to make Sogogi Oi Bokkeum, a Korean stir-fried cucumber and beef recipe that brings a delicious spicy and savory flavor ...