With the incredible ballooning of the plant-based milk market of the last few years, one could be forgiven for thinking it’s a modern oddity, but soy and almond milk have been made in Asia and the ...

This survey also shows the versatility of cheese, with 82% of Americans saying it’s one of their overall favorite foods.

A new food survey suggests one kitchen staple has moved well beyond snack status. Talker Research released the survey on Tuesday, May 26, after polling 5,000 Americans, 100 in each state, about how ...

The month of June is just around corner and with it comes June Dairy Month, a time for the celebration of cows, cheese and ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the last couple of years, perhaps no aisle in the grocery store has seen ...

Ellen Kahler, executive director of the Vermont Sustainable Jobs Fund, right, questions Christophe Hille, left, and Ben Kerrick, consultants with Karen Karp & Partners, during discussion of a dairy ...

Don't settle for boring cottage cheese. Try these simple recipes ...

When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayons.” ...

Cheese is such an important part of our lives. Nachos, grilled cheese, pizza, mac and cheese — what would any of that be without the delicious, ooey-gooey goodness that is cheese? Well, eating cheese ...