No matter what your favourite celebrity tells you about the latest fad diet or weight loss diet trend, if it makes you sick and is not balanced and nutritious, it's bad for you. Quick fix solutions ...

When the Indian summer arrives in full swing, the first thing many homes quietly return to is a bowl of cold dahi. It sits ...

Curd, commonly called dahi in our Indian households, is an integral part of our diet. The cooling effect of dahi makes it perfect for the summer season. Some people like to have it sweet, while others ...

Indian food can be enhanced with a variety of accompaniments. Pickle, curd, chutney, green chillies - you name and chances are we already have these in our kitchen ready to go on our plates. There is ...

The scorching summer sun can zap your energy and appetite. This is where the magic of curd (yoghurt) shines. Curd is a natural coolant, its probiotics aid digestion and keep you cool from within.

In the diverse culinary landscape of India, curd rice and dahi roti stand out as popular comfort foods, particularly in the southern and northern regions, respectively. Both dishes incorporate curd ...

The May-June heat is unbearable, and nobody wants to spend hours in the kitchen. Here are four super easy and tasty dahi ...

Thick Curd Recipe: A bowl of curd or dahi as it is popularly called in India is a part of at least one meal in most Indian households. It’s made of milk and is full of the richness of proteins and ...

Do you eat dahi-cheeni before going for an exam or an interview? This is common practise in several Indian households. It has both traditional and scientific value to it. Often, a small bowl of curd ...

Kimchi and curd (dahi) are rich in probiotics that improve digestion and immunity Kimchi is a spicy superfood with anti-inflammatory and metabolic benefits Dahi is gentle, soothing, and perfect for ...