a whole lot of patience. The time between buying a cut of meat from the butcher to actually serving it at the table can be months. Or even years. That’s when the meat breaks down, unlocking flavor you ...

In little hollows above office desks, under the floorboards of houses and in small, cool rooms behind restaurants, Bay Area salami nuts are rubbing molds together, patting slabs of pork fat and giving ...

Not all salamis are created equal. Among all deli meats, few have a greater variability than salami. For the highest quality ...