We all know the rule for shrimp—devein before cooking (or buy them peeled and deveined to save yourself the trouble). But what about crawfish? Since crawfish are usually cooked and eaten whole, ...
It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...
NEW ORLEANS — Now we all love to eat crawfish, but many of us don’t know what makes their little bodies so unique. WGNO’s Kenny Lopez takes a look at the Anatomy of a Crawfish. Zack Lemman with the ...
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