Trim the crust from the bread and discard. Dice the bread handling it lightly, so the pieces remain fluffy. Place the diced bread in a bowl, pour the coconut milk over, and let it soak for 10 to 20 ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

YORK, Pa. — Olivia's Seafood Stuffed Shells Florentine offer a sneak peak of summer flavors. Pasta shells are stuffed with scallops, shrimp, crab, chopped broccoli and creamy ricotta cheese, then ...

Fresh seafood and pasta come together in the DelmarvaLife kitchen as Chef Thomas O'Neil from Suicide Bridge Restaurant makes crab and spinach stuffed shells.

RICHMOND, Va. -- Executive chef W. Xavier Beverly of Ellwood Thompson’s stopped by to whip up his delicious crab stuffed shells and demo a helpful kitchen hack to make scallion curls! Be sure to watch ...

Soft-shell crab season is perhaps the best time to be a messy eater. If, like me, you love seafood but often struggle with crustaceans that demand a lot of handiwork to eat, you can order with ...

BATON ROUGE, La. (WAFB) - Many Louisianians choose to make this stuffing with crabmeat picked from leftover boiled crabs instead of with lump crabmeat. However, the previously seasoned crabmeat may ...

They typically start to appear in restaurants in the springtime — fried on sandwiches, pressed into tacos, rolled tight into sushi. Many chefs are eager to get them in stock to be proudly rattled off ...