EDMONDS — When a seafood processing plant in Alaska shut down in the middle of crabbing season, fishermen found themselves in a pinch. Under the state’s quota system, harvesters can only catch a set ...

This article was originally featured on Hakai Magazine, an online publication about science and society in coastal ecosystems. Read more stories like this at hakaimagazine.com. The constant thrum of ...

Ask for a crab cake outside of Maryland, and you’re basically ordering breadcrumbs shaped like disappointment. Most people call it ‘crab,’ but the cake itself often seems confused by the suggestion—it ...