Roasted chicken dinner in less than 30 minutes? That’s the promise of Panasonic’s new Countertop Induction Oven. "Healthy, flavorful dishes; chef-quality results," the manufacturer adds. Consumer ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

The Firstbuild Paragon Induction Cooktop system is an easy way to get into sous vide cooking, but the $299 device is also a useful multi-purpose tool to add to your kitchen arsenal. Ashlee Clark ...

If you don't have space for a full-sized oven but want to release your inner chef, then Panasonic has got you covered. The company took the wraps off the Countertop Induction Oven (CIO), a cooking ...

Which induction cooktop is best? Induction cooktops are convenient, energy-efficient alternatives to a traditional stovetop or full gas range. These cooktops use magnetic induction to heat pots and ...

Save $24 on the Oyama IH Portable Induction Cooktop at Amazon, now $67.03 a compact, powerful kitchen tool at its lowest ...

After five years of home cooking with induction stovetops, a popular food writer shared the pros and cons. Dim Nikov, a Barcelona-based chef and food writer, gave a thorough review of induction ...

High-tech foodie? This latest innovation from Panasonic has your name written all over it. Over the weekend, the Japanese company unveiled the world’s very first Countertop Induction Oven (CIO) at the ...

Induction cooking is great for budding chefs: it rarely needs preheating, it's energy-efficient and it's safer than conventional burners. Getting it has usually meant going for a full-size oven or a ...