Add Yahoo as a preferred source to see more of our stories on Google. Fun fact: Corn doesn’t *technically* need to be cooked at all. You can eat it raw as long as the corn is fresh and tender. But how ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Found a recipe you love on Simply Recipes? Sign up for MyRecipes (it's free!) to create your own collection of favorites. Come summer, every cookout I host has one thing in common: corn on the cob. As ...