If you're looking for that perfectly caramelized crust when you don't have access to a grill, you should be pan-searing your steak. The steak sears on the outside, creating a nicely caramelized ...

Among the most often used pieces of cookware is the frying pan. They come in different sizes and there are several things to ...

Pat the steak dry and season generously on both sides with salt and pepper. If the steak is too long to fit in the pan, cut the meat in half. In a heavy 12-inch skillet, heat the oil over medium high ...

When it comes to cooking steak, science confirms that the cut of meat is only one factor. Your cookware of choice (and how hot it can get) also plays a massive role in helping the meat to retain its ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...