Chef Brad Leone cooks squid and tomatoes in a pizza oven, showcasing fast, high-heat coastal cooking techniques.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

A Penang street food setting features squid noodles and oyster omelette prepared in rapid succession. Squid is sliced and ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

Classic Australian cooking encompasses the dishes we invented, the food we grow and the recipes we have adopted as our own.