It starts with bacon bombs and pork ribs cooking slowly over open fire in the wilderness. As the heat builds, the bacon crisps while the ribs turn tender and rich. Smoke, fire, and time bring deep ...
This video focuses on cooking pork ribs in a cast iron Dutch oven over an outdoor fire. The ribs are seasoned, seared, and then slow cooked using coals placed above and below the pot. Heat control is ...