Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

How do you hoisin? And is the cucumber an ingredient or a palate cleanser? Louis Tikaram from Stanley in Brisbane has ...

Peking duck is a popular Chinese dish bursting with flavour, which will typically be eaten at Lunar New Year celebrations. But for those who are worried about the meticulous approach often given to ...

This is one of my favorite recipes to cook for a large crowd. It's great for sharing; just set it up in the middle of the table, carve and let everyone help themselves. The traditional Peking duck is ...

When Bamboo House arrived in Plano early May, the wait to get a taste of the Szechuan restaurant was an hour and a half. Customers gathered for bowls of hand-pulled noodles, plates of spicy peppercorn ...

Departure's Peking duck comes with Mandarin pancakes, hoisin and plum sauces, pickled kumquats, fresh scallion and cucumber. The second course? Duck fat fried rice The Local newsletter is your free, ...

HONOLULU (KHON2) — Peking Duck, which is also known as Beijing Duck, is a famous dish created in the town of its namesake. It has been prepared since China’s imperial era. However, the origins of the ...

On Thanksgiving Day, more than a dozen hopeful holiday diners crammed into benches just outside a worn Sharpstown strip mall. The four families, chattering in Cantonese, English and Mandarin, were ...