Grilling in the forest gives fish a flavor no kitchen can match. In this video, we cook a whole dolphinfish in a grill basket ...

If you're in the Bay Area, this San Francisco restaurant is worth a stop -- especially if you appreciate complex, smoky, fire-kissed flavor.

Stockfish has been enjoyed for generations along coastlines. Here, we cook it outdoors over a fire for a smoky, hearty result. The sea breeze, open flame, and technique make all the difference. Simple ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

Cooking chapatti directly on a gas flame may increase long-term cancer risk. An oncologist explains health concerns, hidden ...

Grilling meat at high temperatures can produce carcinogenic compounds, but marinating before cooking can reduce those chemicals by more than 90%. Marinades that include ingredients like vinegar, ...