I Asked 4 Experts the Best Way To Cook Chicken Thighs—They All Said the Same Thing

Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...
Teia Collier on MSN

Here is the one cooking method that makes chicken thighs and drumsticks perfectly juicy every time

While chicken breasts tend to get all the glory, they can actually be quite tricky to cook well without drying out.
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I Tested 6 Methods for Grilling Chicken and the Best One Was Also the Fastest (So Flavorful!)

When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...

This Is the Best Way to Defrost Chicken—According to 55 Pounds of Testing

To determine the best way to defrost chicken, I tested the USDA’s three recommended methods, along with two other common, ...
Business Insider

I made sous-vide chicken for the first time, and it was shockingly easy to achieve restaurant-quality results

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Food & Wine

We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.