New Year's Eve brings to mind dramatic dishes and elegant toasts, but the real twist can be simple and affordable. Frozen ...

Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you have a ready supply of fresh lobster nearby (and can afford it), the best ...

Lobster, a symbol of culinary elegance, is one of the most prized and appreciated crustaceans for its juicy and delicate meat ...

While certain raw meats and fish can go directly from freezer to oven or grill with little compromise on quality, cooking frozen lobster tails requires a bit more forethought and care. Thawing frozen ...

This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love. If using live lobsters, press the tip of a knife in the crack that you'll find ...

Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Lobster Pot Pie. 1. In a sauté pan melt butter, add the onion, celery and cook until the onion is ...

(WHTM) — The U.S. Food and Drug Administration announced Friday that Greenhead Lobster Products has issued a voluntary recall of its refrigerated and frozen cooked lobster products due to a potential ...