A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist. Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before ...

If you like salmon, you need to try it this way. Cedar planks get toasted, brushed with oil, and loaded with salmon seasoned ...

SAN DIEGO — Salmon is one of my favorites. When people say to me, they don't know if they like salmon, I tell them to give this recipe a try and it usually wins them over. Be sure to soak the cedar ...

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out new ways to smoke has been a tasty adventure! (I have included affiliate links ...

This recipe, which hails from Cakebread Cellars, is featured in “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) by Janet Fletcher. The Napa-based food writer is known for her ...

Cooking fish over an open fire might sound daunting, said James Whetlor, but it’s really very easy. Once the fish is secured, it is all about the fire management. Lay the side of fish on the plank and ...

Pineapple contains the digestive enzyme bromelain, which aids in breaking down protein in the gut so it can be put to use. And pineapple delivers vitamin C, which plays a role in collagen synthesis—a ...

American Indian tribes of the Pacific Northwest have used the wooden plank to flavor foods since ancient times. Plank cooking imparts a smoky flavor to salmon cooked over an open fire. But planks also ...

Grilling on a wood plank keeps food moist and gives it a mild, smoky flavor. Try it for fish, pork and beef. That's a message to keep in mind from Judith Fertig, award-winning cookbook writer and ...

Is there anything more evocative than the sense of smell? A mere whiff of gunpowder and hot dogs and you're a child again on the Fourth of July. Woodsmoke in the wind can bring back the autumn your ...