Dirty Martini Pasta Kosher salt 12 oz. spaghetti 2 Tbsp. olive oil 4 garlic cloves, sliced 1 cup pitted Castelvetrano or green olives, torn into pieces, plus 1/3 cup olive brine 1 lemon, zested 1/3 ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Ever wonder what a personal chef makes for dinner on their own night off? You would think someone who spends all day creating ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by his ...

Nearly 80% of travelers consider food to be an important factor when selecting a destination, with culinary experiences acting as a primary driver for travel. A significant portion of travelers are ...

Eggs are an everyday staple, whether you’re scrambling them up for breakfast, whipping them into a batter, or stashing a couple of boiled eggs for a midday snack. But despite how often you cook them, ...

Mix all the ingredients for the chicken marinade in a bowl. Pat the chicken dry with a paper towel and place in a large food-safe plastic bag. Pour the marinade over the chicken. Seal the bag tightly ...

McDonald’s fries have long been considered the gold standard by many fast-food fans, but several professional chefs believe ...

It’s time to rethink these culinary guidelines. Conventional kitchen wisdom can offer helpful structure for cooks at any level, but it can also prevent you from questioning the why behind the what.

Chef Anthony Thomas inspires young chefs at the K12 National Student Cook-Off, teaching them the power of food and healthy ...