Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, where my husband’s family is from, it’s chapatis all the way, ...

Follow these 8 simple tips, and you'll see your chapatis stay super soft, even until tomorrow. Plus, they'll feel like they ...

The pan should be flat for ease of sliding and twisting the chapati when cooking it (Photo: Shutterstock) I have always believed that cooking chapati , or chapo as it is popularly known, is an art and ...

Do you also throw away your rotis and leftover chapatis, then we have got some simple yet interesting ways to reuse leftover rotis in a much creative .

If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju’s chapati, a staple flatbread in Kenya that requires only a few ingredients. It’s an easy-to-prepare dish from Moju’s ...

I have always believed that cooking chapati , or chapo as it is popularly known, is an art and skill that requires the right tools. A key tool for chapati success - of course after getting the ...