Louisiana's food scene bursts with flavors that'll make your taste buds dance. From spicy gumbo to crispy fried catfish, the ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

There are many things Cajun food is, but, more important, there are things it is not: It isn’t caked with spices so hot your mouth goes numb. It isn’t fish, chicken or beef that has been blackened ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

Cajun cooking is a combination of French and Southern cuisine. This easy recipe for Cajun Shrimp uses prepared Cajun spice seasoning and beer to flavor the shrimp. Although Cajun and Creole cooking ...

A taste blend between Mexican and Cajun makes this a delicious and easy dinner idea! For more beef recipes head over Beef It’s Whats for Dinner. 1) Cut beef Top Sirloin Steak Boneless lengthwise in ...

The man, from Melbourne. first pat the pork belly dry to remove the moisture, scoured it and salted it before placing the meat in the fridge. He left it to cool and marinate for four hours before ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...