Watch Saturday, Jan. 17, 2026 at 2:30 p.m. on KPBS TV. Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with ...

With just six ingredients and a sauce that comes together in the time it takes to boil spaghetti, this pasta delivers surprising depth for relatively little effort. This recipe takes its inspiration ...

Shrimp cooked in a buttery, lemony sauce is nothing new, but that doesn’t mean there aren’t ways to give it a twist. One way that I shake up shrimp scampi, a weeknight dinner favorite in my house, is ...

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy shrimp are coated in a buttery seasoning, wrapped in bacon, then baked until ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

Dear SOS: Sweet Butter in Sherman Oaks uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can’t stop thinking about it. Any chance of snagging the recipe? Dear Susan: ...

Serves 4 to 6. Recipe is excerpted from “Just Cook It!” Justin Chapple writes, “I have some issues with shrimp. I find them just too easy to overcook, seizing up and becoming chewy and tough. I prefer ...

Scampi cakes, or tortini di canocchie as they call them in southern Italy, are one of those dishes that totally capture the ...