The following is a quick take on mu shu pork, a popular Chinese classic. The dish is made with sauteed pork tenderloin and shredded cabbage, which cook in just a few minutes in a hot wok. I have used ...

This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients, making it perfect for a healthy weeknight meal. Tender chicken strips are stir-fried with crunchy bok choy and a ...

Bring 1 1/2 cups water to a boil in a 2 1/2 quart pot. Reduce to simmer, season with salt, add rice, stir and cover. Cook until the water is absorbed, 10 minutes. Remove from the heat. Fluff with a ...

Cook's notes: The author pairs this dish with a Riesling wine. Make sauce: In a small bowl, stir together the soy sauce, rice vinegar, sugar, hoisin, mirin, chile-garlic sauce, cornstarch, sesame oil, ...

Fresh and delicious, this nutritious stir fry is light and easy on a warm night. (Vicki Brett-Gach ) This time of the year, nobody wants to be stuck in the kitchen when we could be outside savoring ...

Pour some vegetable oil into a large wok on medium high heat. Add the ginger and shallot to the pan and leave simmer for around two minutes before adding the ginger. Simmer for another minute or two ...

The star of stir-fries and a staple in Asian cooking, bok choy lends a delicate, sweet flavor to all sorts of dishes. Baby bok choy is even more mild and tender than the grown-up version of the ...

Separate bok choy leaves from the white ribs. Tear each leaf into 2 or 3 pieces. Halve the ribs lengthwise, then cut crosswise into 2-inch pieces. Set aside. In small bowl, whisk together broth, ...