Fish is remarkably healthy and flavorful, and there is no shortage of ways to prepare it. Plus, there are plenty of ...

What I love about Andy’s fish is that it’s as much a joy to make as it is to serve and eat. There’s a steadiness to slicing fragrant leeks, garlic, lemon and clementine, a rhythm to grinding saffron.

Salmon is one of the most versatile fish in cooking, but mastering it requires understanding a few key techniques. In this video we cook salmon at three different levels. The first is a simple ...