Cooked chicken left out too long can turn risky fast. Learn the safe time limits and simple rules that protect your table ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

If every time you start cooking chicken you're unsure of how long you should cook it, you're not alone. It's a tricky thing to gauge, especially because chicken is not something you want slightly pink ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Thighs and drumsticks are loaded with connective tissue that melts into gelatin when cooked slowly, yielding juicy, ...

Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...

Undercooked poultry can pose serious health risks. However, pink chicken can still be safe to eat if reaches the right temperature. The meat of safely cooked chicken can stay pink for a number of ...