To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...

There’s a certain anxiety about cooking mussels, but just make sure you follow the rules. Throw out any that are broken or ...

I love this dish and I can recall eating it as a child with a hunk of grandma Rosa’s bread next to the mussels. All that was left was a pile of mussel shells and a happy little Lidia. This is my ...

Tiger shrimp and mussels cook quickly, releasing natural sweetness and briny depth when handled properly. High heat firms the ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

Most recipes call for cleaning the mussels and pulling off the “byssus” — beard — before cooking. Since about 90 percent of the world’s mussels are farm-raised, you’ll find them mostly beardless. To ...

Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes. Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And ...