A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

You can make the creamiest, most delicious lemon mousse with only three ingredients, and no, that doesn't include cream, egg ...

We may receive a commission on purchases made from links. Condensed milk is that glue-like stuff that comes in a small tin can, is too sweet to eat alone, but is oh-so-delicious in desserts. Condensed ...

Imagine a kitchen filled with flan, poke cakes, puddings, cookie bars and the most decadent brownies you've ever tasted. In that kitchen's pantry, there is one common ingredient (or was lol) that ties ...

Bailey's Irish Cream has dominated holiday celebrations for fifty years because its genuinely good. Creamy, sweet, balanced.

Babies are sweet, but they were really sweet in the mid-1800s when Gail Borden marketed sweetened condensed milk as an infant food option in the absence of mother’s or fresh cow’s milk. The idea of ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...