Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

(CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces ...

North Carolina takes its collard greens seriously, and honestly, who can blame them? These leafy powerhouses have been ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

The greens Caldo verde, pronounced "kahl-doo vehrd'", literally means green broth or green soup. It's mainly a vegetable soup made with potatoes and any kind of hearty greens, and flavored primarily ...

Lay collard leaves flat on a cutting board. Spread the hummus in the center of each leaf. Evenly stack the avocado slices, bell pepper slices, cucumber, cabbage, carrot and alfalfa sprouts, if using.

Patrick Brown of Brown Family Farms in Henderson wins the 2024 Sexiest Collard Farmer contest. The State You're In Maybe it’s the alluring eyes, the tidy beard or the smudge of honest dirt on the brim ...