Women who ate processed grub such as white bread, soda, chicken nuggets and hot dogs in midlife are more likely to have cognitive decline later in life, a new, first-of-its-kind study found.

With the rapid growth of the population aged 65 years and older and the increased risk of cognitive decline associated with ...

Green leafy vegetables and other vegetables: Individuals following the MIND diet are advised to consume at least six servings of leafy greens, including cooked greens, spinach, and kale, every week.

Older adults without a family history of longevity who regularly engage in cognitively stimulating activities such as reading, writing or playing games were able to match the same level of good ...

Decades of exercise research data support the common view that steady workouts over the long haul produce not only physical benefits but also improved brain function. But what about single bursts of ...

Engaging in activities like reading, writing, and games can boost cognitive health in older adults, helping preserve memory ...

Analysing brain scans, researchers have revealed alterations in brain shape linked to memory loss and potential dementia risk ...

Researchers from Harvard’s Department of Human Evolutionary Biology found that educated children perform better on psychological tests measuring executive functioning abilities, challenging the ...

Credit: Getty Images In a 3-part series, authors discussed the neurocognitive impact of long-term medications in patients with CKD. Patients with CKD may be more susceptible to cognitive adverse drug ...