While cod has long been the traditional favourite, a growing number of customers—and leading fish & chip operators—are embracing hake as a standout alternative ...

People must stop eating popular fish varieties such as cod, hake and haddock in order to save the fish from extinction, according to marine conservationists. The Marine Conservation Society (MCS) has ...

Hake and coley are on the menu of a York fish and chip shop as part of efforts to get customers to try alternatives to cod. The drive being led by the National Federation of Fish Friers comes after ...