A timeless French classic that sets the mood with rich, comforting flavors—this easy Coq au Vin brings warmth and familiarity to any meal. #CoqAuVin #ComfortFood #ClassicRecipe ...

Comfort food is everywhere these days, and usually it’s the American version. But the French have really perfected it, which was obvious on a recent dinner outing to Petite Maison in Scottsdale. A ...

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I always enjoyed being in the kitchen growing up but never got to experiment much. I’d cook the most around holidays but had to keep it simple so everyone would enjoy. When I finally started living on ...

Throughout the endless pandemic, home cooks decided to teach themselves dishes they might not otherwise have had time for. Some were wildly ambitious, as a scroll through any social media will tell ...

Coq au vin is probably the most famous of all French chicken dishes, and certainly one of the most delicious, with its rich red-wine sauce, its tender onion and mushroom garniture, and its browned ...

When Julia Child prepared coq au vin on “The French Chef,” she went fairly easy on the red wine. She said she poured in “about 2 cups” of “a good robust red wine.” But in “Mastering the Art of French ...

Coq au vin is a dish steeped in French tradition, but this version swaps the usual red wine for something far more festive—Champagne. The result is a lighter, more delicate stew that still packs ...

We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Julia Child's coq au vin recipe using every sense he has - other than sight. Does Chris have what it ...