Sweet vermouth is a versatile, fortified, aromatized wine that can elevate a whole host of other ingredients. Try it in some ...

The Bay Breeze is a bright, tropical cocktail made with vodka, cranberry juice, and pineapple juice, served over ice for an ...

The Azalea, a blush-hued combo of vodka or gin, pineapple juice, lemon, and grenadine, is the signature cocktail of golf’s ...

Tired of the Azalea? Don't worry, Prairie Dunes Country Club has developed two Masters cocktail alternatives that are easy to ...

Spring is here, and that means the sun is starting to play hide and seek, and the flowers are ready to bloom. Get in the seasonal spirit with these cocktails.

CLEVELAND, Ohio — If you need a reason to indulge in a drink on a Tuesday, let National Cocktail Day be your ultimate celebration. Today, March 24, is National Cocktail Day, a drinker’s holiday that ...

Join us in the kitchen as we explore four amazing fall cocktails perfect for the season. Our experienced mixologist ...

Just as the rising temps and extra hours of sunlight send green shoots and blooming flowers popping up out of the ground, so too does the change in weather inspire a bit of a palate shift. All those ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This frozen cocktail was created by California bartender J. “Popo” Galsini for the ...

Jamaican-born chefs and sisters Suzanne and Michelle Rousseau join TODAY’s Jenna Bush Hager and Sheinelle Jones to demonstrate how to make curried ackee wontons with papaya dipping sauce along with a ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. As the days grow shorter and the temperature drops, many of us find ...