This article discusses the regulatory classification of novel foods, providing guidance for companies on the procedures that apply to novel foods and ingredients in the EU and internationally. It ...

The researchers are part of a task force established by the International Union of Food Science and Technology (IUFoST). The IUFoST task force was formed to develop a more scientific approach to ...

Australian food scientists have reclassified dietary fibers—beyond just soluble and insoluble—to better guide nutritional decisions and drive targeted health food products. Dietary fibers in fruit, ...

Please provide your email address to receive an email when new articles are posted on . The WISEcode classification system graded ultra-processed foods more evenly vs. the NOVA system. The tool ...

As consumers are becoming more conscious of their health and wellbeing, many are turning towards natural, ‘clean’ foods - foods with few additives, made up largely of natural ingredients. Driven in ...

The same ultra-processed label doesn’t mean the same dietary impact. How much, how often and how we eat these foods matters.

Since Brazilian nutritionist Carlos Monteiro coined the term ultra-processed foods (UPF) in 2009 as the most processed category in the Nova classification system, research and campaigning have ...