Certain cocktails are classic for a reason: they've been around a long time, they're easy to make (sometimes you only need three ingredients), and they're the perfect thing to make when you, well, ...

Some cocktails never really go out of style—they just fall out of rotation. And lately, a few retro favorites have been making a well-deserved comeback. From once-iconic drinks that have faded from ...

Follow this easy recipe and craft a classic Manhattan at home in just a few minutes. The Manhattan isn't just a drink that evokes memories of late night drinking sessions. It's also a member of the ...

The simpler the recipe, the more important each ingredient is. Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food ...

From a Limoncello Collins to a classic Lemon Drop, here are our favorite citrus forward cocktails. In case you've never had a Daisy before, this category of cocktails dates as far back as the ...

Among the expressions of whiskey, rye acts as the backbone to many beloved drinks, like the Sazerac, Manhattan, and Boulevardier. It’s a favorite among bartenders for its versatility, and a terrific ...