Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

Maybe it's because they remind me of the ocean, and the ocean reminds me of the beach, and the beach reminds me of summer... But as it gets warmer, I find myself hankering for shellfish. So to help ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City ...

Littleneck clams are blended with breadcrumbs, jalapeño, celery, arugula, and linguiça­—a Portuguese smoke-cured pork sausage—before they are stuffed back into their shells and baked until piping hot ...

1.Preheat oven to 400F. 2.In a large cast iron skillet over medium-high heat, warm oil until almost smoking. 3.Carefully lay clams in the pan covering the bottom of the entire surface. Sprinkle with ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of sauteed clams - Bruce Yuanyue Bi/Getty Images Fresh clams are a flavor-packed and nutritious shellfish delight. However, ...

To prepare pasta with clams, shrimp, and samphire, first, let the clams purge in plenty of salted water for a couple of hours, changing the water every half hour, to remove any sand residues (1). Once ...

1. Heat a large sauce pan and add the chopped bacon. Cook the bacon render down the fat. 2. Add the chopped onion, celery, Klondike Rose potatoes, chopped carrots, bell pepper, and green beans. Sauté ...

These Chinese-style razor clams are sauteed quickly with garlic and soy sauce until just tender and fragrant. It's a classic Cantonese seafood dish that looks impressive, yet comes together quickly ...

As Aired On December 10, 2014Recipe Courtesy of Chef Bryan WoolleyIngredients:1cup chopped bacon uncooked1/2cup coarsely chopped onion1cup Chopped Celery1cup diced Klondike Rose Potatoes1cup chopped ...