Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

It’s creamy, cozy and totally Martha. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the ...

Unable to find the recipe for cheesy chowder served at Marshall Field’s Bowl and Basket restaurant, I invited readers to send one in if they had it. (See original question below) Eden Rosenbush, chef ...

Is there any better food pairing than the soup and sandwich? This classic staple is a go-to combination for a reason: It's filling, allows for variation in a meal, and is almost infinitely ...