These chocolate-pecan shortbread bars combine a tender cookie base and a rich pecan–bittersweet chocolate topping for soft and fudgy bars that slice neatly.

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

Enjoy a simple family meal with this chunky turkey and vegetable chili (see recipe). Buy a deli vegetable platter with dips ...

Some dessert pairings never fail, and chocolate with raspberry is one of them. The mix of deep, rich sweetness and bright, ...

Love peppermint patties? Here’s a secret: They’re not hard to make at home. Start with a cocoa shortbread, then add a minty filling and chocolate coating. Mapo Tofu offers a fiery warmup for a chilly ...

Like many people these days, I am disillusioned by the divisiveness, hatred and what-have-you-done-for-me-lately attitude that’s rampant these days. A week ago, some of my faith and optimism were ...

Love peppermint patties? Here’s a secret: They’re not hard to make at home. Start with a cocoa shortbread, then add a minty filling and chocolate coating. They also freeze well, according to recipe ...