Chocolate connoisseurs, rejoice: scientists have dug deep into cacao bean fermentation, a crucial part of the chocolate-making process, to come up with a list of key environmental factors that ...

Chocolate produced in the Amazon is internationally recognized for its unique flavor. A study by researchers at São Paulo ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Additionally, the equipment’s sanitary construction complies with international food safety standards, making it particularly suitable for large-scale commercial operations. Complementing this, the ...