Virat Kohli may be a powerhouse on the cricket field, but when it comes to food, he knows how to keep it comforting and flavourful. Sanjay Jha, the longtime chef at the Delhi & District Cricket ...

Honey chilli paneer is a delicious variation of our favourite honey chilli potato. This dish impresses everyone with its sweet and spicy flavours. Try this easy recipe at home. Cut capsicum into thick ...

Chilli Paneer makes for a delectable treat for evening snacking. Made with cornflour coated crispy paneer cubes, sauteed in spicy sauce, thsi Indo-Chinese treat is perfect for munching and goes well ...

Brian Addison has been a Long Beach-based writer, editor, and photographer for more than 15 years, covering everything from food and culture to transportation and housing. “Indian cuisine has a depth, ...

Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

North of Long Beach Airport, Cali Chilli sits at one end of Viking Way — a somewhat out-of-the-way street where many restaurants have come and gone over the years. It’s got an unexpected fancy ...

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

Paneer holds a prized place in Indian kitchens because it is versatile, quick to cook, and naturally rich in protein and calcium. Made from fresh milk, it provides a satisfying, meat-free source of ...

North Indian dish combining the best of two classics: paneer tikka and paneer bhurji. Juicy paneer cubes are marinated in mustard oil, yoghurt, and spices like Kashmiri chilli, turmeric, cumin, ...