We all know the burning sensation we get when eating chillies. Some can tolerate the heat, while others may be reaching for the milk carton. Some people even actively choose to participate in ...

Festival's highlight is a chilli-guzzling contest featuring 10 steel-bellied contestants Reigning champ Maurizio Capocchiano says he's been eating chilli since he was an infant When it comes to ...

We all love that plate of glossy, fiery chilli potato from our favourite restaurant. It is crunchy, saucy, and just the right kind of spicy comfort food. But if you are someone keeping an eye on ...

Birmingham's hottest event – the annual Chilli Festival – will be taking place in Central Square this weekend. Sign up for the top news stories every day to keep you informed with what's going on in ...

It’s more than a condiment. It’s pain, pleasure and memory all rolled into one. Read more at straitstimes.com. Read more at straitstimes.com.

Spiciness, or its perception, occurs in most cuisines worldwide. The chilli pepper of the genus Capsicum (family Solanaceae) is one of the world’s most widely used spices, found in thousands of ...

If you thought adding a little chilli to your food was adventurous, think again. Around the world, people have taken their love for ‘hot food’ to bizarre levels. From chilli-infused drinks to fiery ...

The self-proclaimed “Spicy Runner” ate one jalapeño, a longhorn chili, three Thai chilies, two Scotch bonnets, three ghost ...

For some, cooking during lockdowns was a chance to try out the kind of time-consuming, intricate food preparation that the rush of ordinary life makes impossible. Endless loaves of sourdough were ...

The Mayan Indians had the right idea about chilli: eat it with great caution, but inflict it on those you don't like without mercy. Unfortunate enemies of the tribe would retreat from battle under a ...