When Hanukkah begins Friday night, all around the world Jews will be preparing dishes that represent the holiday perfectly. The Ashkenazim will be frying potato latkes. In Israel they’ll be making ...

1. Sprinkle the chicken pieces on both sides with salt and black pepper. 2. In a large flameproof casserole over medium-high heat, heat the 2 tablespoons of olive oil. Set the chicken, skin side down, ...

Golden, crackly skin gives way to juicy meat beneath a fragrant herb crust, all finished with a silky pan sauce built from ...

Baked, tossed into a salad, served with rice, and more ways to prepare everyone’s favorite poultry. By Tanya Sichynsky A chicken dinner shouldn’t be a gamble; it should leave you feeling like a winner ...

For the Rosh Hashanah table, this braised chicken with chickpeas, carrots, and potatoes has a homey feel. Baking spices are sprinkled in the pan and plump dried apricots are also tucked in. Use both ...

From comforting chicken potpie to easy sheet pan chicken with squash and spicy chicken curry, these are the ultimate ways to serve chicken this season. One pan and 45 minutes are all it takes to make ...

Juicy, deeply flavorful, and nearly foolproof to cook, chicken thighs consistently make it easy to put a great meal on the table in minimal time. Jodie Kautzmann is an editor, baker, and confectioner ...