Add Yahoo as a preferred source to see more of our stories on Google. If you want a bold-flavored chicken dish to please a crowd at your Passover Seder or any time of year, try this one, adapted from ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

There are always some classic recipes that simply say “Shabbat.” The dishes that make it to the table every Friday night. It might be chicken soup or a brisket or special dips. For my family, one of ...

Chef Donald Link's Braised Chicken with Salami and Olives (Christopher Granger/Used with permission from Clarkson Potter Publishers) Donald Link says his kids will eat this every time he makes this ...

1. Move the racks to the bottom of the oven. Preheat to 425 degrees. 2. Remove neck, gizzards and any other chicken parts from inside the cavity of the chicken. Rinse with cold water inside and out, ...

A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory. The vibrantly colored and intensely flavored vegetables that are cooked alongside here seem only to underline ...

If you want a bold-flavored chicken dish to please a crowd at your Passover Seder or any time of year, try this one, adapted from Birba in Palm Springs, Calif. Both sweet and savory, the roasted ...

1/4 cup chicken broth, plus more if needed 2 cups dates (about 10 ounces), each pitted and sliced into 4 wide rounds 2 cups green Castelvetrano olives, pitted and sliced into 4 rounds 1 cup capers, ...