Fresh, springy asparagus and chicken make for a simple dinner offering that will please everyone. And, the dish comes ...

Upon first glance, this recipe may look like a simple, straight-forward roast chicken dish, but dig a bit deeper and you’ll find layers upon layers of flavor. This dish is inspired by the many classic ...

Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe — a slender new cookbook with a very long title from Joanna Cismaru, the woman who blogs ...

The secret to the highly developed flavor in this Milk Street take on traditional Tunisian couscous is whisking the liquid from the stew into the steamed couscous. It’s a crucial step for elevating ...

Summer gives us a bounty of fresh produce to enjoy all season long, and one of my favorite ways to incorporate summer fruit into dinner is this nectarine-couscous salad. For this light and fresh meal, ...

To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

This one-pot chicken pearl couscous skillet brings together browned chicken thighs, pearl couscous, leeks, peas, lemon, and herbs in a bright, easy dinner. Everything cooks in the same pan, so the ...

Pat the chicken thighs dry with paper towels, and season with the chopped garlic, thyme, cumin, salt, pepper, lemon zest, lemon juice and 1⁄4 cup of olive oil. Use your hands to evenly coat the ...

With Ramadan, Islam’s annual holy month, upon us, I thought I’d offer up some couscous, a dish that originated among North Africa’s Berbers a thousand or so years ago. The term refers to a kind of ...