In this episode, I prepare crispy wild chicken over an open fire in the woods using a simple camp cooking method that delivers incredible flavor. As my first fire-cooked meal on the channel, the ...

The first thing Chef Jack Jarrott wants you to know about cooking over fire is that it isn’t about control. “It’s unpredictable,” he says matter-of-factly. “No two grills, charcoal or woods behave the ...

The TAGWOOD TOUR unites real customers, Michelin-starred chefs, families, and communities around the fire across three ...

Never fired up a grill before? Seven chefs share their top tips for safely grilling everything from hot dogs to chicken ...