New research shows that restaurants using humanoid robots are judged more harshly than those using non-humanoid robots because diners infer that human-like machines are intentionally designed to ...

Ten years from now, CES 2026 may be remembered as the year robots took over the show floor. Humanoids folded clothing, boxed items, played games, and talked like product marketing managers.

We're in the kitchen with the celebrated chef from Cantina La Martina in Philadelphia's Kensington section to make a fan ...

Humanoid robot companies employ armies of human operators to train their machines by doing tasks like squatting and washing ...

On sweltering summer days, chef Park Jeong-eun would cook makguksu, an earthy Korean dish made with buckwheat noodles steeped in a tangy, ice-cold broth, topped with spicy gochujang paste. Truck ...